Cocktail Syrups


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Cocktails are all about balance, Sour vs. sweet, Strong vs. weak.

The “Sweet” part is traditionally sugar or sweet liqueurs.

In a drink, sugar enhances flavor just like spice does in food.

Whether it’s a simple syrup to enhance the existing rum and mint flavors in a Mojito or a Triple sec to really highlight the citrus notes in a Margarita, they are a crucial element in any cocktail.

The Beverage Chefs Syrup range is made up of a must-have collection in any bar.

Hundreds of different cocktail recipes can be made with just these few syrups.

Additional information


Cherry, Elderflower, Lemongrass, Sugar

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