Vegan Foam is a fantastic vegan alternative to using egg whites in cocktails. It creates a great, long-lasting foam, and a silky mouthfeel, without imparting flavor or smell to the drink. Made from Sustainably Sourced and Processed Coconut Husk extracts and bottled in Cape Town South Africa.
Shelf stable for 2 years
Soy and Lactose-Free.
No preparation needed/takes up minimal space
No egg smell or aftertaste